Omelette façon tortilla👩🏾🍳. Place a plate over the top of the fry pan large enough to cover the surface and carefully flip over the tortilla. Return the pan to the heat, add a little more oil if necessary, slide the tortilla back into the pan with the golden side facing up, and. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Dice the Onion finely and place aside.
In a large frying pan, fill to approx ? inch full of olive oil and heat. Быстрые лепешки вместо хлеба. 👩🍳.
There's no doubt about it, the tortilla española or Spanish omelet is the most commonly served dish in Spain.
You can have Omelette façon tortilla👩🏾🍳 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Omelette façon tortilla👩🏾🍳
- It's 6 of oeufs.
- You need 700 g of pommes de terre.
- Prepare 1 cuillère à café of poivre.
- Prepare 1 of pincée de sel.
- It's 1 cuillère à café of d’herbes.
- Prepare 1 of filet d’huile d’olive.
In Spain, it's usually called tortilla de patata or potato omelet. Bars and cafés throughout the country serve it as a tapa or appetizer, but it also is often served as a light dinner in Spanish homes. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.
Omelette façon tortilla👩🏾🍳 instructions
- Battez les œufs et rajoutez le poivre, sel et les herbes.
- Faites cuire les patates préalablement épluchés dans un filet d’huile d’olives pendant 15 minutes.
- Rajoutez la préparation oeufs dans la poêle puis mélangez rapidement. Laissez cuire 5 minutes..
- Retournez l’omelette à l’aide d’une assiette. Laissez cuire 2 minutes et c’est prêt !.
In Spain, the word "tortilla" is used quite differently than it is in other Spanish speaking countries. When the onions and potatoes are cooked, pour on the egg mixture and add the rest of the olive oil. So versatile, Mary Berry's easy Spanish omelette makes a delicious brunch, lunch, picnic or light supper. Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side.