Houmous (vegan). That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store. Bonus it's made with real and healthy ingredients, plus it is vegan! Vary how you serve your houmous: crunchy vegetables like radishes, raw asparagus, cos lettuce, or even apple are all delicious - see what's in season and experiment.
Packed full of flavour and essential nutrients like zinc and calcium as well as healthy fats, this delicious homemade houmous is really easy to make.
However, this recipe whips up a creamy, light and delicious houmous which works well in For more delicious plant-based recipes sent straight to your inbox, sign up now to take our vegan pledge!
Top vegan houmous recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
You can cook Houmous (vegan) using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Houmous (vegan)
- It's 500 g of pois chiches cuits.
- It's 1 of échalote (ou 1/2 oignon).
- It's 1 gousse of d'ail.
- You need 1 cs of d'huile d'olive.
- You need 1 of ou 2 cc selon les goûts de cumin.
- You need 2 cs of Jus de citron.
- Prepare of Tahin (2 à 4 cs en fonction de vos goûts).
- Prepare 1 cs of d'huile de sésame grillé si on en a (ça donne un goût plus corsé).
- You need au goût of Sel.
De délicieuses recettes de houmous végan en photos, faciles et rapides. Une recette de houmous végan à découvrir sur Recettes de Cuisine. I trimmed the calories from regular hummus by using roasted cauliflower instead of chickpeas. This vegan hummus recipe makes a great snack!
Houmous (vegan) step by step
- Mixer tous les ingrédients et ajouter selon la consistance souhaitée le jus de pois chiches de la boîte qui va donner une texture plus crémeuse. On peut aussi ajouter un peu d'huile ou de citron..
This creamy vegan Hummus Pasta is a healthy Mediterranean inspired recipe! We will keep you updated with the latest vegan news and interesting items. Love this houmous and always repurchase it. Venice, I have discovered, is largely a baron. So cheap, easy and tasty too!