Caponata. Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes. Caponata is a Sicilian sweet and sour version of ratatouille.
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar.
Served as an antipasto with bread, or as.
Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables.
You can cook Caponata using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caponata
- It's 2 kg of d'aubergines.
- It's 1 of branche de céleri.
- Prepare 2 of oignons.
- You need 4 gousses of d'ail.
- You need 900 g of tomates pelées.
- You need 2 of c.à.c de sucre.
- It's 4 of c.à.s de vinaigre balsamique.
- Prepare 1 of bocal d'olives dénoyautées.
- It's 60 g of câpres.
- Prepare 125 g of raisins secs.
- You need of huile d'olive.
Caponata is a traditional dish that is a mainstay on Sicilian tables. While caponata is named after one of its star ingredients, the caper, it's really eggplant that takes the spotlight in this caponata recipe. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version).
Caponata instructions
- Commencer par tailler les aubergines en cubes d’1cm d’épaisseur et les faire cuire à l’huile d’olive puis réserver..
- Faire gonfler les raisins avec le vinaigre. Dans une autre poêle, faire revenir les oignons émincés et l’ail haché. Ajouter les tomates pelées, la branche de céleri coupée en morceaux. Laisser mijoter 10min..
- Une fois le temps passé, ajouter les aubergines, les olives coupées en rondelles, les câpres, les raisins avec le vinaigre et le sucre. Puis laisser compoter 10 à 20min..
Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! Caponata is an Italian appetizer that's bursting with flavor! Eggplant and Mediterranean vegetables make Here's a new appetizer that we're head over heels with: caponata!