Gratin butternut & ravioles au comté. Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken.
I made this with kojinut squash that I found at the farmers' market.
I had asked for butternut and urged to try this cross between butternut and kabocha.
Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side UGC Reviews Modal.
You can have Gratin butternut & ravioles au comté using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gratin butternut & ravioles au comté
- Prepare 1 of courge butternut.
- You need 1 of paquet de ravioles de votre choix.
- You need 1 pot of crème fraîche.
- You need of Noix de muscade.
- You need of Poivre et sel.
- You need of Comté rapé.
- You need 1 of oignon.
- Prepare 1 gousse of d’ail.
Reviews for: Photos of Butternut Squash Gratin. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day.
Gratin butternut & ravioles au comté step by step
- Couper en petits morceaux le butternut et faites le dorer dans l’huile d’olive avec une gousse d’ail et un oignon.
- Déposer le butternut dans le fond d’un plat à gratin préalablement beurré..
- Y ajouter les ravioles en couche fine. Ajouter la crème pour couvrir le tout. Y ajouter de la noix de muscade à votre convenance. Salez poivrez..
- Soupoudrez du comté. Enfourner pour 20mn à 180..
- Bonne dégustation !.
How about this butternut squash and feta gratin? Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and seasonal fall or winter dish.