Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.
This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect.
Serve up a fragrant paella to feed a crowd.
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed.
You can have Paella using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Paella
- Prepare 4 of morceaux de lapin.
- You need 4 of morceaux de poulet.
- You need 3 of poivrons.
- You need 1 of oignons.
- Prepare of Huile d'olive.
- You need of Épices (paprika, safran, piment de Cayenne, ect).
- It's of Ail.
- It's of Eau.
- You need of Vin blanc.
- You need 300 g of moules.
- It's 300 of de crevettes.
- It's 1 of poignée de petit pois.
- It's of Citron.
- It's of Sel poivre.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
Paella step by step
- Faire revenir l'oignon avec les poivrons dans 5 cl d'huile d'olive. Ajouter l'ail et les morceaux de viande. Puis les épices faites revenir quelques minutes.
- Ajouter de l'eau et laisser cuire 40 minutes environ. Faites cuire les moules dans 10 cl de vin blanc. Filtrer le jus..
- Ajouter le riz et la quantité d'eau nécessaire (en y incorporant un peu de jus de cuisson des moules). Cuire 15 minutes. Ajouter les petits pois, les moules déjà cuites et les crevettes déjà cuites (juste le temps qu'elles réchauffent). Ajouter les tranches de citron pour décorer. Voilà c'est prêt !.
This is where paella is made and broken. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Read the Seafood Paella recipe, the iconic Spanish dish.