🥖 Pain perdu au four 🥖. Pain selon votre goût Oeufs Lait Casonnade Sucre vanillé Un peu de beurre. Marmalade & whisky pain perdu with apples. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or Traditionally, pain perdu is served with powdered sugar sprinkled over the top.
Malheureusement, ce n'est pas un allié minceur.
Pour savourer votre pain perdu sans remords, mieux vaut donc le faire cuire au four.
The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread).
You can cook 🥖 Pain perdu au four 🥖 using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 🥖 Pain perdu au four 🥖
- You need 35 Cl of lait.
- Prepare 60 g of sucre.
- Prepare of Beurre.
- Prepare 3 of œufs.
Puis ajoutez la vergeoise brune ou blonde. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant.
🥖 Pain perdu au four 🥖 instructions
- Beurrer un moule qui va au four puis dans un bol, mélanger les œufs avec le sucre et incorporer petit à petit le lait. Laisser tremper les bouts de pain coupés préalablement pendant 20 petites minutes dans le mélange..
- Positionner les tranches dans le moule et laisser cuire pendant environ 30 minutes à 180 degrés..
A super use for leftover egg bread and a rich treat! Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. Pain perdu au four (avec brioche ou pain de mie). Gâteau au chocolat ou au yaourt, pain perdu, crêpes, mousse au chocolat, cookies ou encore tarte aux pommes font partie des incontournables des desserts à maîtriser.