Recipe: Appetizing Porridge

Recette fraiches, délicieux et régulier.

Porridge. Перевод слова porridge, американское и британское произношение, транскрипция, словосочетания, примеры использования. porridge [ˈpɔrɪdʒ]Существительное. porridge / porridges. Most types of porridge are breakfast foods, but. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,.

Porridge Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/. Rhymes: -ɒɹɪdʒ, -ɔːɹɪdʒ. porridge (usually uncountable, plural porridges). Guryev porridge is a classic Russian dish. You can cook Porridge using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Porridge

  1. It's 200 ml of lait.
  2. You need 50 g of flocons d'avoine.
  3. Prepare 1 of carreau de chocolat.
  4. Prepare 1 of demi banane.

Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. A soft food made by boiling oatmeal or another meal in water or milk. Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. porridge. used to describe a womans pussy when full of cum. normally used in relation to group sex, by males. I want her first because I hate stirring the porridge.

Porridge instructions

  1. Mélangez les flocons d'avoine et le lait dans un bol.
  2. Faites cuire à micro onde 3 min.
  3. Déposez le carreau de chocolat sur le dessus avec la demi banane coupée.
  4. Dégustez 😋.

PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. Instant porridge (frowned on by porridge purists) is often smooth and lighter in its consistency. These variations are all a matter of personal choice and can shift based on the oats used and the cooking. Is porridge the ultimate winter breakfast, or a gruel best left in the past? Do you prefer yours basic, austere even, or luxurious?