Minis cake salés « Cheddar-Bacon ». Coupez le cheddar en petits dés. Battez ensemble les œufs et le lait. Mélangez la farine et la levure chimique.
Simple mini cheddar bacon quiche in a flavour combination to please everyone at any party.
Frozen puff pastry can make them even quicker and easier.
Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.
You can have Minis cake salés « Cheddar-Bacon » using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Minis cake salés « Cheddar-Bacon »
- You need 2 of oeufs.
- Prepare 70 ml of d’huile.
- It's 70 ml of lait.
- Prepare 100 g of allumettes de bacon.
- You need 120 g of farine.
- You need of Sel, poivre.
- You need 1/2 of sachet de levure chimique.
- Prepare 100 g of cheddar râpè.
This Bacon Cheddar Biscuits are perfectly flaky, fluffy and filled with cheesy, buttery, and bacon flavor! They are perfect for breakfast or dinner! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Potatoes, bacon, and cheddar cheese need we say more?
Minis cake salés « Cheddar-Bacon » instructions
- Commencez par mélanger les oeufs, l’huile et le lait. Ajoutez le sel et le poivre..
- Ajouter la farine et la levure. Bien mélanger..
- Faire revenir les allumettes de bacon à la poêle, puis ajouter à la préparation. Ajouter le cheddar et mélanger..
- Beurré les moules à minis cakes ou un grand moule à cake, cuire 35 à 40 minutes à 180 °C avec le Cake Factory ou dans un four traditionnel..
Coat mini muffin pans with non-stick cooking spray. Use fingers or back of spoon to press mixture firmly on bottom and sides of cups. Cheddar Bacon Scones are studded with cheese and bacon for a savory scone that is as perfect for a weekend breakfast as it is for an afternoon coffee break. I have a real love for scones. Sweet scones, savory scones…really, it doesn't matter.