Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Serve up a fragrant paella to feed a crowd.
You can have Paella using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Paella
- Prepare 8 of crevettes.
- It's of Quelques rondelles de chorizo.
- Prepare 2 of blancs de poulet.
- It's 1 of poivron.
- It's of Épices à paella.
- It's 3 of càs de concentré de tomates.
- It's 1 of càs de curry.
- Prepare 450 g of riz bomba.
- It's 1 of bouillon de cube de volaille.
- Prepare of Huile d'olive.
- Prepare 1/2 gousse of d'ail.
Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain.
Paella step by step
- Dans une poêle, faire revenir les crevettes avec un peu d'huile d'olive (si celles-ci sont crues). Et mettez les de côté..
- Couper les poivrons en cubes et mettez les dans la poêle avec les crevettes (si les crevettes étaient deja cuites, alors mettre les poivrons dans une poêle avec un peu d'huile d'olive). Puis ajouter l'ail haché et faîtes revenir. Ajouter ensuite le poulet coupé en dés et faire cuire le tout..
- Préparer le bouillon..
- Ajouter ensuite le concentré de tomate et les épices à paella (si vous aimez le piment vous pouvez en mettre)..
- Ajoutez-y ensuite le riz et mélanger bien. Ensuite assaisonner avec du poivre et du sel, et ajouter le curry..
- Puis mouiller le tout avec du bouillon et laisser cuire. Remettre du bouillon à chaque fois que celui-ci est absorbé..
- Couper le chorizo et ajouter le dans la poêle. Laisser le tout mijoté jusqu'à la cuisson du riz..
- Au moment de dresser ajouter les crevettes au plat..
That answer would only be half right for a real gastronomy expert. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella.