Banana porridge. Customise the basic porridge recipe with banana, cinnamon and poppy seeds. With toasted almonds & poppy seeds. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices.
If you grew up in the country you had this porridge at least once a week for breakfast.
Green Banana Porridge is a traditional Jamaican breakfast that is supposed to "hold you" for hours!
Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning.
You can have Banana porridge using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana porridge
- It's 1 of banane.
- It's of flocons d'avoine.
- It's of Lait (normal/amande).
- It's of sucre.
A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US. Mash up one banana half, then mix it with the oats, cinnamon, milk. This banana porridge is often eaten as a breakfast menu item on any day of the week, but if you are a porridge lover like myself, you will have it anytime of the day as long as you can whip it up quickly. In short it's a porridge, a delicious breakfast made from unripened bananas I totally forgot to mention that there are actually two versions of green banana porridge.
Banana porridge step by step
- Déposer la quantité de flocon d'avoine souhaitée..
- Rajouter du lait au fur et à mesure que les flocons gonflent pour obtenir une texture épaisse..
- En cours de cuisson rajouter la banane coupée en petits morceaux. Rajouter du sucre selon votre goût..
Add flour and salt to grated bananas and mix well. Beat mixture with fork while adding water until smooth. Sweeten to taste and add nutmeg and vanilla. Banana and Ragi Porridge is a wholesome meal consisting of ragi porridge or ragi kanji along with mashed bananas. The meal is so simple to make and delicious to eat as mashed banana is used as.