Tapenade à l'okara (vegan). Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a. Home Appetizers Vegan Olive Tapenade (Oil-Free).
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You can have Tapenade à l'okara (vegan) using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tapenade à l'okara (vegan)
- It's 1 of bocal d'olives noires dénoyautées.
- Prepare 2 gousses of d'ail.
- It's 100 g of d'okara.
- You need 30 g of d'huile d'olive.
- Prepare 15 g of feuilles de basilic frais.
- You need of Sel, poivre.
Olive tapenades are a great appetizer to serve guests. They hold up well to sitting around for the duration of a party, can be eaten easily by hand, and are bursting with fresh Fresh rosemary takes this tapenade to a distinctively higher level of taste, something your guests are sure to remember. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
Tapenade à l'okara (vegan) instructions
- Mixer tous les ingrédients.
Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! For the Tapenade: Combine all ingredients - except aioli and lemon juice - in a bowl and mix until combined. If you're serving this chunky, set it aside. This lower-fat tapenade is a rich spread for crackers and bread that uses artichokes to replace some of the kalamata olives, pine nuts, and oil usually used in tapenade.