Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
Or stuff it with whatever you like.
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.
Dip it in zesty pizza sauce and prepare to be amazed.
You can cook Calzone using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Calzone
- You need of Pâte à pizza.
- You need 350 g of farine.
- It's 1 of cac de sel.
- You need 1 of sachet de levure B (5g).
- Prepare 3 of cas d'huile d'olive.
- Prepare 25 cl of d'eau tiède.
- Prepare of Farine pour travailler la pâte.
- You need of Sauce pizza.
- Prepare 2 of cas Concentré de tomate.
- It's 2 of cas Sauce Panzani petits légumes.
- Prepare 1/2 of Cac de Sel.
- You need 1/2 of Cac dePoivre.
- It's 1/2 of Cac d'Ail en poudre.
- You need 1/2 of Cac de Paprika.
- Prepare 1 of cas de persil.
- It's of Eau tiède.
- Prepare of Farce.
- It's of Viande hachée.
- You need of Merguez.
- You need of Mozzarella râpé.
Making Calzones with Frank Pinello from the Pizza Show. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Did you ever eat an Italian Calzone in a restaurant? I did (a couple of My boyfriend actually introduced me to this Italian dish after he ate Calzones multiple times in Italy where.
Calzone instructions
- Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
- Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
- Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
- Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..
A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.