Bruchetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Bruschetta with Tomato and Basil, one of my favorite ways to use up all my summer tomatoes is with this simple appetizer or side dish.
Bruschetta is one of those foods that's impossible to eat elegantly.
When you gorge on a crunchy piece of bread that's piled high with.
You can have Bruchetta using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bruchetta
- Prepare 1 of grosse tartine de pain de campagne ou de spécial bruchetta.
- It's 10 cl of environ de sauce tomate.
- Prepare 1 of tranche de jambon.
- You need of Du fromage râpé.
Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe. It's the fancy way of saying, "put it on toast". A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.
Bruchetta step by step
- Étaler la. Sauce tomate sur le pain.
- Y mette le. Jambon ou autre (fromage, lardons etc...).
- Parsemer de fromage râpé.
- Mettez au four jusqu'à ce que le fromage est fondu et grillé.
- Déguster.
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